DINING MENU: 

STARTERS
Fresh Seasonal Fruit & Berry Display
Assorted Pastries
Danish, muffins & scones
Fresh Assorted Breads & Spreads
Assorted breads, bagels & croissants with butter, cream cheese & jellies
Assorted Bistro Salads
Smoked Salmon Display
Cream cheese, egg, capers, red onion, cucumber & crisps 

MAIN EVENTS
Eggs Benedict
Poached egg & Canadian bacon set atop a toasted English muffin and finished with Hollandaise
Crisp Bacon & Pork Sausage Links
Brunch Potatoes with Peppers & Onions
Weekly Specialty Items
Buttermilk Biscuits & Gravy Du Jour
Cheese Blintzes W/ Assorted Toppings 

MADE-TO-ORDER STATIONS
Fresh Homemade Donut Holes
Rolled in cinnamon sugar
Pancakes, French Toast & Waffles
Make them special with whipped butter, syrup, whipped cream, chocolate chips & strawberry sauce 

CHEF-TENDED OMELETTE
& CARVING STATION
Sliced Honey Ham
Served with pineapple sauce & Dijon mustard Omelet Station
With all your favorite fixings

DESSERT
Ice Cream Sundae Bar
Includes everything you need to craft your perfect sundae