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Meet the MPOA & River Club's Dedicated Team of Staff
You deserve the best. You deserve Waterlefe... And here, you're in good hands.

At Waterlefe, we truly enjoy visits from our members and always welcome walk-ins. To ensure we can provide the focused attention and exceptional service you deserve, we recommend scheduling an appointment in advance. Just email us to secure a time, and we’ll be ready to assist you efficiently and personally.
Association Management Office Hours:
Mondays 8:00 am to 3:00 pm
Tuesdays to Fridays 8:00 am to 4:00 pm
 
 
General Manager / COO
Shana Dam
 
 
 
 
 
River Club Manager
Dan Adkins
 
 
 
 
 
Comptroller / CFO
Valerie Funk
Manages all MPOA & River Club Accounting & Financial Reporting, Membership Management, Human Resources & Employee Onboarding, and more.
 
 
 
 
 
Licensed Community Association Manager
Miisha Anderson
CAM Specialties: Property Management | Sub-Association Management | DRB Applications | Compliance
 
 
 
 
 
Facilities Manager
Paul Erlink
Manages and coordinates services and repairs for all MPOA & River Club facilities.
 
 
 
 
 
Special Projects Manager / LCAM
Susan Greene
 
 
 
 
 
Houseman
Chad Burnett
 
 
 
 
 
Executive Assistant
Amanda Turk
 
 
 
 
 
Member Relations Coordinator
Tianna Bonet
Manages the River Club Dining concierge desk to assist Members and visitors with general questions, dining reservations, tours, and more. Provides support to River Club Dining & Communications Management.
 
 
 
 
 
Communications Manager
Lindsey Kotik
Manages Community-Wide Communications for the MPOA & River Club Dining: Emails, Newsletters, Web Design / Content Management, Graphic Design, Marketing of Events & Programs, and more. Personal interests include anything creative (photography and other fine arts), being outoors (hiking, camping, kayaking/boating, swimming), cooking, dining out at new restaurants with great ambiance, and spending quality time with family and friends.
 
 
 
 
 
River Club Executive Chef
Phillip (Phil) Winkler
Born in Florida and raised in Indiana, I began my Culinary Career at the age of 15 with Lindners' Catering Company. Upon graduating high school, I followed my grandfather's footsteps and joined the United States Marine Corps. After a six-year tour with Operation Desert Storm, I returned home and joined the GCA Gypsy Chefs' Association, traveling and cooking all over Europe. Upon returning to the United States, I attended the Mon Cheri Culinary Academy in Sunnyvale, CA, and then the Florida Culinary Institute in Palm Beach. I gained a wealth of experience working side-by-side with greats like Scott Leibfried (Hell's Kitchen) and Brad Borchardt (P.F. Chang's), and in restaurants like Perry's Steakhouse, Maxwell House Historical Hotel, and Ol' Red (Blake Shelton's eatery). In addition to a passion for cooking, I enjoy playing my trumpet, scuba diving, and doing photography. I am thrilled to have joined The River Club at Waterlefe in May 2025, and I look forward to serving our Members..