Born in Boston, raised in PA, spent high school and college in Vermont, lived in California for 4 years and Connecticut for 8 years before moving to Florida in 1994. I have always enjoyed accounting; I see it like a puzzle to be solved every month, and I love puzzles! Married for 40 years, have two grown boys, and my hobbies include tap and jazz dance lessons, reading, puzzles and crosswords, and playing bass for the contemporary praise band at church. I worked at Tech Data when we first came to FL, and have also worked at The Concessions (1 yr), Peridia Golf & Country Club (10 yrs), and Icon Management (3 yrs) before coming to Waterlefe. A former GM from Peridia contacted me about the comptroller position, and I jumped at the chance. Susan offered me the position, and I am honored and grateful to be part of a team that strives to make Waterlefe the best community for the members.

Sub-Association Manager | DRB Applications | Compliance

I am a CAM specialist and with my additional construction & maintenance background, I was graciously offered the opportunity to fill the Facilities Manager role with the MPOA in 2022, and was honored to be recognized as Employee of the Quarter in 2023. This field of work is full of frequent, surprise challenges (it's the nature of the beast) but my upbringing gave me a can-do attitude, a love for problem solving, a thick skin (or maybe just a great sense of humor), and molded me to be able to handle just about anything. A youth full of hard work, perseverance, and luck led me to a great career and a happy marriage, along with my greatest accomplishment - my two wonderful daughters. In my spare time I love being with my family, enjoy a good game of Call of Duty, and I teach CAM courses. My day-to-day interactions with the members of this community make waking up and driving to work a breeze. I always feel welcomed and appreciated by everyone. I genuinely love working in Waterlefe!

Executive Chef, Tod Hess, is a celebrated member of the American Culinary Institute’s Chef de Cuisine. Wednesday through Sunday, guests can enjoy an extensive offering of various cuisine styles and menu selections that are sure to satisfy every craving. From a heavenly Sunday brunch buffet or gourmet wine dinner in our newly-renovated dining areas, to casual a la carte dining and poolside pizza and wings – you can truly have it all.