DINING MENU | JAN. 29 EVENT

Soups & Salads
Antipasto Salad | Caesar Salad | Caprese
Pasta Fagioli | Italian Style Clam Soup
 
Hot Line
Cheese Ravioli
With Charred Tomato Sauce
Vegetable Lasagna
 
Create Your Perfect Pasta Station
Sauces
Marinara Sauce | Alfredo Sauce | White Clam Sauce
Pastas
Penne Pasta | Gluten Free Pasta
Add Ins
Grilled Chicken, Meatballs, Italian Sausage, Shrimp, Parmesan Cheese, Mushrooms, Onions, Tomatoes, Peppers, Artichoke Hearts, Peas, Olives, Crushed Red Peppers, Zucchini & Spinach
 
Chef’s Specialty Pasta Station
Gnocchi with Brown Butter, Sage & Butternut Squash
Cavatelli with Pork Ragout
Gomiti Elbows with Fennel & Peas
 
Dessert Station
Tiramisu | Cannoli | Chocolate Panna Cotta

DINING MENU | FEB. 26 EVENT

Soups & Salads
Panzanella Salad | Caesar Salad | Fennel, Orange & Mint Over Arugula
Minestrone | Zuppa Toscana
 
Hot Line
Spinach Ravioli
With Lemon Cream Sauce
Sausage Lasagna
 
Create Your Perfect Pasta Station
Sauces
Marinara Sauce | Alfredo Sauce | White Clam Sauce
Pastas
Penne Pasta | Gluten Free Pasta
Add Ins
Grilled Chicken, Meatballs, Italian Sausage, Shrimp, Parmesan Cheese, Mushrooms, Onions, Tomatoes, Peppers, Artichoke Hearts, Peas, Olives, Crushed Red Peppers, Zucchini & Spinach
 
Chef’s Specialty Pasta Station
Pappardelle with Braised Beef Ragout
Orecchiette with Broccoli Rabe & Sausage
Gemelli Pasta with a Creamy Tomato & Squash Sauce
 
Dessert Station
Sfogliatelle | Zabaione over Berries | Biscotti
 

*Reservations are not final until you receive a confirmation from River Club staff.
*Cancellations must be made 48+ hours in advance or you may be charged full price of the event.
*Event details subject to change without notice. Check website frequently for updates.

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