For same-day reservations, please CALL - do not email.
Reservations and Take-Out orders are not final until you receive confirmation from RC staff.
Club Casual
MORE INFO:
Bar: Open - First Come, First Served | Happy Hour 4pm-6pm
Bistro Seating: Available
Take-Out: Available | Orders accepted up to 30 minutes before end of service.
CHEF'S WEEKLY SPECIALS
Week of January 14th
Soup:
Tomato Bisque with Basil
Fresh Catch:
Parmesan Crusted Red Fish
$ 36.00 & $42.35
Pan Fried & Served over
Spinach Risotto Finished with
Tomato Basil Cream
& Served with Broccolini
Chef’s Special:
Herb Grilled Double Lamb Chops
$32.00 & $37.65
Served over Rosemary Smashed Red Bliss
Potato & Roasted Root Vegetables
Finished with Demi Glace
Pasta Special:
Seafood & Linguini
$30.00 & $35.30
Fresh Shrimp, Scallops & White Fish
Gently Simmered in a Creamy Tomato
Broth, Tossed with Linguini
& Finished with Fresh Herbs
Dessert Features:
Caribbean Coconut Gelato
With Toasted Coconut & Tropical Salsa
(By the Scoop Pricing)
Lemon Tart
$7.00 & $8.24
Topped with Torched Meringue
& Fresh Berries
Classic Crème Brule
$8.00 & $9.41
Served with Whipped Cream
& Fresh Raspberries
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