MPOA & River Club Staff

At Waterlefe, you're in good hands! Your Staff is dedicated to providing personalized service, and we always enjoy in-person visits from our Members. While walk-ins are always welcomed, appointments are recommended to ensure we can provide the focused attention and prompt service you deserve. Simply email or call us directly ahead of time to secure a time, and we’ll be ready to assist you when you arrive.

MANAGEMENT OFFICE HOURS:
Mondays 8:00 am to 3:00 pm (by phone or email only - walk-in service not available)
Tuesdays to Fridays 8:00 am to 4:00 pm
(Located on the lower level of The River Club)

General Manager

Armando Monterroso

Oversees all River Club Dining Operations and offers support to Master Property Owners' Association / Community Association Management.

Comptroller

Valerie Funk

Oversees all MPOA & River Club Accounting & Financial Reporting, Membership Management, Human Resources & Employee Onboarding, and more.

Communications Manager

Lindsey Kotik

Oversees All MPOA & River Club Dining Communications.

Community Association Manager

Mary Paige Huisman, LCAM

Oversees Community Association Management.

Facilities Manager

Paul Erlink

Manages and coordinates services and repairs for all MPOA & River Club facilities.

Executive Chef

Michael McDole

A Culinary Institute of America graduate and a former President of the ACF, Chef McDole brings nearly 50 years of experience in hotels, resorts, and catering. A medal-winning chef and former instructor, he’s most passionate about elevated comfort food. A proud grandfather of two, he believes great meals bring people together—and we’re thrilled to have him at the helm.

Member Relations Coordinator

Tianna Bonet

Manages the River Club concierge desk.

Houseman

Chad Burnett

Ensures The River Club facilities are always presentation-ready.